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porshamfarm

An almost organic, high welfare Red Tractor Devon farm. Pasture fed retired Dairy Beef. Forest school. Camping. Rewilding. Tree planting. Wildlife.
Here’s a spicy chilli I made recently with some of Here’s a spicy chilli I made recently with some of our retired dairy beef. This animal was a Swedish Red x Jersey slow grown on our farm. I enjoy cooking and enjoy it more when I know where the food has come from. 1x 500g pack of mince, lots of locally grown veggies, lentils and @boldbeanco chickpeas allowed the mince to go further. It feed our family of four for 2 suppers and an extra serving for Mr L’s lunch. 9 portions in all. #eatlessmeateatbettermeat #slowgrownfood #homecooking #slowfood #porshamretireddairybeef
Last month Mr L and I were invited to Exeter Uni t Last month Mr L and I were invited to Exeter Uni to be panellists at Gather. The South West’s Food and Drink Summit. run by @fooddrinkdevon. A truly fantastic day with incredible speakers from across the food and drink industry - Farmers, Producers, Restaurant’s & Hospitality, Food Charities, Researchers and Policy Makers. Inspiration in every room. We were delighted to join in separate discussions covering the topics 1: Change Makers From Ground Up and 2:Championing The Next Gen Hospitality hosted by @rachelphillips_apricotcentre and Colin from @groundupcookeryschool. We talked about our journey into regenerative farming, what work is still to be done, resilience, future plans, teaching, supplying direct into hospitality and our enjoyable connection with future chefs through @cityplym and @pl1restaurant. There was plenty of time during the day to mingle and to meet some new friends - such a range of people we’d not usually find ALL in one room. Mr L came home with some @barbersbeantobar2020 chocolate - never one to pass up that opportunity (!!). What a wonderful achievement Food Drink Devon Board and Staff. You all worked so hard to create an efficient enjoyable day with such a buzz in the room. Thank you to you and our fellow panellists @devonfoodpartnership @foodincommunity @tamargrowlocal @apricotcentre @wildwineschool @glebehousedevon @groundupcookeryschool for sharing food stories and ideas #fooddrinkdevon #porshamfarm #gather2026 #resilience #buylocal
Afternoon. Mrs L here - just reflecting on the bri Afternoon. Mrs L here - just reflecting on the brilliant day I had at with @f.t.coney learning all about his farm and the sustainable tree work he does. We visited as part of my L4 Regenerative Land Based Systems course through the @apricotcentre. Fletch held the Agroforestry module over three days on farm and in the classroom. On day 2 we visited @riverford looking at their recently planted agroforestry with @blewinbell and day 3 was at @moortrees. Thank you all for allowing us to visit and for passing on your knowledge! #porshamfarm #agroforestry #planttrees #regenerativeeducation #regenerativelandmanagement
He loves a white board and loves teaching even mor He loves a white board and loves teaching even more! He’s in his element when he is engaging with students of any age - passing on his farming knowledge, telling funny stories and listening to what’s coming back to him from the room. If he’s taught you what did you like the most? #everydaysaschoolday #watermanagement #porshamfarm #regenerativesolutions #educationalvisits
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The Plymouth Charter

Find us in Devon

  • Address:Roborough Lane, Plymouth PL5 4LJ

Get in Touch

  • Email:info@porshamfarm.co.ukOpens in your application

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  • Home
  • Our Farm
    • Porsham Farm
    • Our Cows
    • Our Pigs
    • Bees and Pollinators
  • Regeneration
    • Regeneration at Porsham
    • Woodland, Agroforestry & Hedges
    • Herbal Leys
    • The Orchard
    • Water Management
  • Farm Visits
  • Porsham Produce
    • Brownies By Post
    • Devonshire Cream Tea (Collection Only)
    • Sinnerbuns
    • Meat Boxes – What We Offer
  • Teaching & Consultancy
    • Learning at Porsham
    • Forest School
  • Contact
  • 0
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